#Corn pudding jiffy large how to

Slice and serve with maple-Aleppo pepper compound butter (see notes), and garnish with thyme leaves and/or a drizzle of honey. NovemRate Save Jump to Recipe Jump to Video Jiffy Corn Pudding is creamy, buttery, and sweet The perfect side dish to any dinner, it’s comfort food at its finest. I like to cover mine with aluminum foil and a dish towel to help keep it warm. Let the casserole cool slightly to let it set. Each oven distributes heat differently and may lend to more time needed for this casserole to finish) However, you can use a 9x9 dish (which may need a slightly longer bake time).īake at 350 degrees Fahrenheit on the middle rack for 45 minutes to 1 hour or until golden brown and a toothpick comes out clean when inserted in the center. Pour the batter into a greased baking dish.

Add the package of Jiffy corn mix and mix once more Mix in the melted butter (If steeping thyme in the butter, strain the butter through a sieve and discard thyme leaves). In a large bowl, add the can of creamed corn, corn kernels, flax egg, and sour cream. Optional: Once melted, add the thyme leaves and let them steep for 10 minutes, Add in the sour cream, eggs, and melted butter.

#Corn pudding jiffy large how to

Melt butter in a microwave-safe dish and melt. ½ Cup Sour Cream 8.5 oz Corn Bread Mix (Jiffy) 2 eggs ½ Cup Butter Melted 2 Tbs Sugar Chives Garnish How to make Instant Pot Corn Casserole in the oven Rinse and Drain sweet whole kernel corn Place the corn and the creamed corn inside a mixing bowl.